disco dave helps out bob with some cooking tips.
> On a 'maybe related if you try hard enough' note, a friend of mine gave
> me a huge tupperware box full of fresh mussels last night. Now I love
> seafood of all varieties but have bugger all idea how to cook the little
> blighters beyond bunging them all in a pan and hoping for the best.
> Anybody got any ideas?
get some chinese oyster sauce, add light soya sauce and some finely
chopped garlic and gently heat - wack in the mussels and cook until they
open - serve
viola
