Cooking with Parsley

From: Martin Thomas
Message:
marc dauncey wrote:
> iain wrote:
> >
> > I eat parsley, love it.
>
> so you'd be quite happy eating a plateful of parsley then, is that what
> you are telling me?

Parsley's fucking delicious! from the simple but devastatingly effective
school of cookery: boil up some spaghetti, finely chop a fucking great
fistful of parsley, when the spag's ready, shove in the parsley, a
couple of crushed garlic cloves and a hefty dollop of good olive oil,
stir it up and serve, liberally sprinkled with pukka parmesan.
Gorgeousness on your plate in ten minutes.

Parsley is also well known for its ability to sweeten the breath of even
the rankest gob - particularly when the rankness comes from garlic.
Which is nice.

mt