Rabbit

From: funkcutter
Message:
bob wrote:
> right, bought some rabbit from the farmers market at lunchtime

both ways you mention are good - depends if it's a young or old rabbit
the way you cook it.. if it's old, it'll need more tenderising - longer
cooking, i.e. stew, but it's a bit warm today for all that. it's
probably a young bunny anyway... personally i would make my rendition of
'mummifriedchicken' , which naturally would become 'mummifriedrabbit'...

ingredients:
rabbit (jointed)
pint full cream milk
wheat free flour
paprika (and chilli powder for that extra 'zing')
salt and pepper
egg
half litre of cooking oil
a media player of some description with loud punk rock/techno/your own
sounds pumped through to the kitchen
cool drink - purdeys/grapefruit+water/beer

instructions:
1. place the rabbit joints in a dish with a cover. add the milk and a
large pinch of salt and leave the dish with cover in the fridge overnight.
2. following day, put on your favourite track, open the windows and boil
up the milk and rabbit mixture in a heavy bottomed pan, until all the
rabbit is cooked.
3. retrieve peices of rabbit and let cool on rack whilst dancing your
next track.
4. mix up the flour, paprika and pepper and any other dried spices you
might like (i have a secret recipe, that i'm not letting on) in one dish
and beat up an egg in the other.
5. put the oil into a heavy bottomed pan, heat over medium flame
6. open your cool drink
7. roll the cooled cooked joints in flour, then egg, then flour again.
8. carefully lower eggyflouryrabbit into the oil
9. slurp your drink, sing along to the bleepz, turn the rabbitbits over,
cooking on each side for about 1.5 minutes.
10. remove and let rest on wire rack
11. serve hot or cold with green salad, potato salad, pepper sauce,
sweet corn and more cool drinx and loud, good music.

this, in my family, would feed about 2 people - rabbits don't have a lot
on 'em...
enjoy.